Description

TASTE : Oak honey has a particularly rich caramel taste, with a low sweetness.

Aroma : A rich aroma that takes us to the mountain forests of the Peloponnese, where it was collected.

CRYSTALIZATION : As honey from honeydew, it crystallizes quite slowly, keeping its thick texture for a long time.

NUTRITIONAL VALUE : Oak honey is rich in antioxidants and minerals and has a high content of proteins and vitamins which help the metabolism and the proper functioning of the body. Research by the Aristotle University of Thessaloniki in 2015, after comparing 48 honey samples, showed that it has the strongest antioxidant activity. It also acts soothingly on flu and bowel disorders.