Description

Taste : Due to the low concentration of sugars, it is not too sweet.

Aroma : Special fragrance.

Colour : Pine honey is darker than thyme. In fact, that produced in spring is lighter and clearer than that produced in autumn.

Crystallisation : In particular, pure pine nuts remain liquid, i.e. without crystallising, for more than one and a half years.

Nutritional value : pine honey is considered to have a high nutritional value, mainly due to the large number of different substances present in its composition. These substances are predominantly minerals and trace elements (calcium, magnesium, zinc, iron, copper, etc.), which are found in high concentrations in Greek pine honey.